Thoughtfully Crafted Menus for Every Gathering Our menus are designed to be flexible, seasonal, and tailored to your event.
Yellow corn arepas topped with slow-braised beef, queso fresco, and mojo verde
Jumbo lump crab mixed with peppers and onion, finished with panca-spiced aioli.
Chicken thighs marinated in soy, mirin, and brown sugar, topped with scallions and sesame
Crispy shells filled with curry chicken salad.
Poached Argentinian red shrimp served with spicy pico de gallo and Ecuadorian-style ceviche sauce.
Served on potato buns with caramelized onions, Japanese mayo, and cheddar cheese.
Baked empanadas filled with your choice of seasoned beef, chicken, or chorizo, served with a vibrant green mojo sauce.
With orange segments, toasted almonds, and sherry vinaigrette.
Ciliegine mozzarella, basil, and cherry tomatoes.
Herb-marinated skirt steak skewered with alternating pieces of sweet plantain, grilled and finished with chimichurri.
Spring Pea Salad with Lemon Ricotta
Kale, Apple & Pancetta Salad
Panzanella with Tomato Vinaigrette & Aged Parmesan
Classic Caesar Salad
Roasted chicken marinated in aji amarillo, with a crisp, golden skin.
Chicken breast marinated with fresh herbs and lemon, grilled to perfection.
Pan-seared skirt steak served with sautéed kale and chimichurri.
Slow-braised short ribs finished with a rich morel mushroom sauce.
Herb-crusted prime rib, slow-roasted and served with natural jus and creamy horseradish.
Glazed with Dijon mustard and honey, finished with thyme-infused pan jus.
Slow-roasted pork shoulder marinated with garlic, oregano, and citrus.
Atlantic salmon topped with fresh mango, red pepper, cilantro, and lime salsa.
Silky mashed potatoes with roasted garlic and olive oil
Carrots, parsnips, turnips and beets with herbs
Golden and crispy with sea salt
Classic, light and aromatic
Caribbean style with sofrito and spices
Cheddar, gruyère and fontina, golden on top
Caramelized and tender
White chocolate & cointreau tiramisu
Belgian Spice cookie mouse
