Break the Beet is a chef-driven catering experience focused on intimate gatherings. We bring restaurant-quality food and thoughtful hospitality into your home or event, creating experiences that feel personal, warm, and memorable.
Yes. Every menu is tailored to your preferences, dietary needs, and the style of your event. We work closely with you to design something that feels truly yours.
We specialize in intimate gatherings such as private dinners, birthdays, small celebrations, and intimate weddings or receptions.
We recommend booking two to four weeks in advance. For more detailed events, reaching out earlier is always a good idea.
Absolutely. We can accommodate vegetarian, vegan, gluten-free, and most common dietary restrictions. Just let us know in advance so we can plan accordingly.
We are based in the New York area and may travel depending on the event. Travel fees can apply based on distance and scope.
Pricing depends on the menu, guest count, and level of service. We provide custom quotes once we understand your event.
Yes. We can provide chefs, service staff, and any necessary equipment depending on your needs.
You can reach out through our website or email to get started. We’ll set up a quick consultation to understand your vision and create a tailored proposal.
We go beyond traditional catering. Our approach combines culinary expertise with true hospitality, focusing not only on the food but on how your guests feel, creating experiences that are seamless, thoughtful, and effortless from beginning to end.
