We’re a couple brought together by hospitality and a shared belief that great experiences begin with how people feel.
He is a chef with over 20 years of experience across restaurants, hotels, and event production. She is an entrepreneur with a passion for service and creating meaningful connections.
We met working in hospitality, where we learned that the most memorable moments are not just about the food, but about making people feel truly cared for.
Every gathering is treated as if it were our own, with intention, warmth, and genuine care.
Each menu is an opportunity to create something unique, combining flavor, presentation, and personality.
We design experiences that bring people closer and turn shared meals into lasting memories.
At Break the Beet, great food is just the beginning. We combine chef-driven cuisine with seamless, thoughtful service to create moments that feel effortless, warm, and memorable. From the first bite to the last detail, our goal is to bring everything we’ve learned over the years straight to your table, so you can be present, relaxed, and fully connected with the people you love.
Whether it’s an intimate dinner or a celebration with many guests, we are here to handle the details and deliver an experience worth sharing.
Our Executive Chef, Eric Brown, brings a story shaped by both heritage and experience. Originally from Puerto Rico, he moved to New York City in 2008 to pursue his culinary training at the French Culinary Institute. That decision marked the beginning of a career grounded in discipline, curiosity, and a deep respect for the craft.
Over the years, Eric has worked his way through every corner of the kitchen, gaining hands-on experience at every station while collaborating with acclaimed chefs such as Marcus Samuelsson, Jean-Georges Vongerichten, Raymond Mohan, and José Andrés. Each step has helped shape his perspective and refine his approach to food.
With more than 15 years leading kitchens across fine dining, hospitality, and large-scale events, Eric is known for creating dishes that feel thoughtful, expressive, and memorable. His work goes beyond flavor, focusing on the full experience at the table. Break the Beet is a reflection of that journey, bringing together his standards, his vision, and his passion for creating something meaningful through food.
